Cook according to the directions on the package, then drain the water from them. Then, bring a pot of water to a boil on the stove, and once it’s at a rolling boil, add in your rice noodles. To make the sauce, add all of the sauce ingredients to a blender and blend until smooth and creamy. How to Make this Quick, Easy, & Healthy Noodle DishĪs mentioned above, there are two main parts to this recipe: making the sauce and making the noodles. Trust me when I say that it adds the perfect touch! Crushed Roasted and Salted Peanuts: And if you really want to take this dish to the next level, I highly recommend garnishing it with some crushed roasted and salted peanuts.Green Onions & Mint: To add some vibrancy, color, and a fresh element to this dish, I highly recommend garnishing it with some fresh green onions and mint leaves.Plus, sesame seeds are high in antioxidants! Sesame Seeds: These are optional, but I love adding sesame seeds as a garnish to this dish for an extra added crunch.You can find pre-packaged rice noodles at most major grocery stores! Rice Noodles: Of course, you also need rice noodles to make this recipe.Lime Juice: A squeeze of fresh lime juice adds the perfect amount of acidity to help balance out this sauce!.Sriracha: Sriracha is one of my favorite hot sauces, because it adds a little bit of spice (and a whole lot of flavor) without being overpowering.Garlic: I will always recommend using fresh garlic here! It adds the best flavor, in ways that garlic powder can’t.

Maple Syrup or Honey: Just like with the soy sauce, you can pick which sweetener you want to use in this sauce! Both maple syrup and honey work great here, just be sure to only pick one!.Soy Sauce or Coconut Aminos: You can use traditional soy sauce in this recipe, or, to keep it gluten-free, you can use coconut aminos.Sesame Oil: Sesame oil adds a rich flavor that is truly unparalleled! Don’t skip this!.Peanut Butter: Of course, you need peanut butter in order to make peanut sauce! I recommend using a creamy peanut butter here, so that it all blends smoothly and you get a nice, even sauce.This recipe comes together in two parts: first, with the sauce, and second, with the noodles. No excuses – anyone can make this recipe! What You Need to Make These 10 Minute Noodles

As mentioned earlier, this recipe takes only about 10 minutes, and, not to mention, the sauce can be prepared ahead of time, which means this recipe can come together in as little as five minutes. That’s why I’m so excited to bring you a recipe that comes together faster than you can order takeout. Needless to say, this is, and was, wholly unsustainable.

Back in my lawyer days, this was the norm for me, and often led to too much takeout food, which was a costly and inconvenient habit. No matter what it is that you do for a living, I guarantee we’ve all had those moments of coming home at the end of the day, looking in our fridge, and feeling that sense of existential dread as you think about what to make for dinner. That’s where this recipe comes in to save the day. I know, it’s hard to believe, right? But when you spend all day cooking for work, sometimes, the last thing you want to do is cook yet another meal at the end of the day. This recipe truly can’t be beat!Įven as a recipe developer, I still have my days where I don’t want to spend more than 10-15 minutes TOPS cooking. If you’re looking for a healthy, delicious recipe that takes less than 10 minutes to throw together, yet still tastes like takeout, then friends, this recipe is for you! My Quick & Easy 10-Minute Rice Noodles with Spicy Peanut Sauce comes together quicker than you could order a meal from Doordash! Plus, this recipe is vegan, gluten-free, and rich with delicious Asian-inspired flavors.

Easy asian noodle recipes